Caviar for Dummies: A Buyer's Guide
An Australian guide to real caviar, roe alternatives, servings, prices and buying in every capital city.
EAT THE RICH — FOOD / THE FOUNDING EDITION
A very expensive point of view.
Aspirational living with the confidence of someone who has never checked the price.
Explore the collection ↓01 / THE CURRENT EDITION
Actually available to read.
Unlike most fortunes, these stories already exist.
02 / IN THE MAKING
Your upcoming reading list.
Our founding edition: independent recipes, buying guides and destination research.
The $400 Dinner Party: Four Guests, No Evidence of a Budget
A full four-person menu, styling, timings and Australian retailer budgets.
Can't Afford a $100 Steak? Here's a $100 Steak.
Marbling, provenance, dry-ageing and Australia's best ways to buy steak.
The Truffle Economy: Buy the Mushroom, Not the Perfume
Black, white, Australian-grown and preserved truffles examined.
The Art of Setting a Table Nobody Deserves to Sit At
Fabrics, florals, lighting, crockery and the art of extravagance.
How to Dine Like Old Money Without Behaving Like New Money
Tasting menus, etiquette, reservations and what to expect in Australia's finest rooms.
Champagne Taste, Questionable Financial Decisions
An ambitious Australian brunch, from oysters to tableware.
Remember, darling: you're supposed to be here.
Return to the front page ↗